Welcome to the world’s
most abundant
AND most functional
protein.
The Ingredient:
The most abundant protein on Earth.
It’s in every green leaf on the planet.
Pure, colorless, flavorless, odorless.
1:1 Replacement for egg white protein.
• Complete amino acid profile.
• Perfect digestibility score (PDCAAS).
What is it? Biochemically known as “RuBisCO”.
Wh
Some of it’s incredible properties:
• High solubility.
• High emulsification capacity.
• Gelling capacity similar to egg white.
• Creates stable foams.
• Excellent water and oil-binding.
The Source:
• Most protein per acre of ANY crop.
• Regenerative.
• Perennial.
• 3rd most grown crop in the U.S.
• Builds soil.
• Fixes nitrogen.
• Farmers LOVE it.
What is it? Alfalfa (Medicago sativa)
We plug directly into the existing alfalfa supply chain to extract protein, while producing an alfalfa byproduct with high fiber, protein and consistent moisture for a diversity of applications.
This is the “ideal protein for human consumption. Applications are vast”
Journal of Food Chemistry, September, 2023